Ex-McDonald’s chef reveals what not to order at the fast food chain
Topics: Food and Drink, McDonalds
Gerrard Kaonga
Featured Image Credit: Jam Press/@chefmikeharacz
Topics: Food and Drink, McDonalds
There is a lot to McLove at McDonald’s but a former chef has revealed what customers should avoid ordering.
Unless you have been living under or on a very isolated rock, you’ll be very aware of just how popular the fast food behemoth McDonald’s is.
Everybody has got their go to order, either for a celebration or a cheeky hangover meal.
Due to its popularity, finding out the inner workings of the restaurant is always fascinating - and that is where Mike Haracz comes in.
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Haracz is a former McDonald's chef and also held the title of Manager of Culinary Innovation for the US menu for four years.
So, when he takes to social media many people are curious about what he thinks.
Haracz has previously given explanations about why McDonald’s ketchup tastes so distinct and has debunked theories about the chain.
Most recently, he has told his fans what he would and wouldn’t recommend when it comes to ordering.
He says he wouldn't order the iconic bagel breakfast sandwich as it is and would switch the standard folded egg to either a round egg or the scrambled option.
And timing, according to Haracz, is everything.
He explained: “I feel like the folded egg used on their breakfast sandwiches tends to be dry and lack flavor.
“And the new bun is not as good as it used to be, so I would recommend asking for it steamed for a better burger experience."
Haracz did clarify that his advice was based on ‘personal taste preference’, however. He reiterated there is nothing to avoid from a food safety perspective.
But if you are looking for a great order, Haracz has got you covered with a classic.
He said: “The best option is the quarter pounder with cheese, but you need to eat it within a few minutes of being served to know the difference.
“The US has switched to cooking fresh beef to order for quarter pounders.
“If you wait too long to eat it, all of the quality improvements are lost and it tastes the way that it used to.”
And I'd take his word on this, there's nothing worse than a lukewarm McDonald’s burger.
During his time working at McDonald’s, Haracz would conduct sensory and quality testing on products and ingredients so the man likely knows a thing or two about the best way to get your McMeal on.