Featured Image Credit: TikTok/chefmikeharacz / Justin Sullivan/Getty Images
Topics: McDonalds, TikTok, Food and Drink
Niamh Shackleton
Topics: McDonalds, TikTok, Food and Drink
A former corporate McDonald's chef revealed a little known secret about the fast food chain's kitchens.
As of this year, there are said to be over 13,000 McDonald's restaurants scattered across the US - and all of them will follow this one usual rule.
Mike Haracz used to be a corporate chef for the fast food giant, and often takes to social media to share anecdotes about McDonald's, especially things you were unlikely to have known about the franchise.
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Now, when you think of must-have items in a McDonald's kitchen, there are a few things that come to mind. A fridge, maybe? Spatular? A McFlurry machine? Deep fat fryers?
Yes, they'll all likely be there, but something that won't be is a kitchen knife.
Mike often answers people's questions on TikTok, and one person pondered: "Random question: If I wanted McDonald’s to cut a burger in half for me, do they even have access to a knife to do that?"
The short answer to that is, no - but when Mike further elaborated on why, it kind of made sense.
"They do not have a knife because there is nothing in the McDonald’s restaurant that the crew need to chop or cut for any reason," he explained.
“Cheese comes in cut, tomatoes come in pre-sliced, lettuce comes shredded.
“I think there’s lemon wedges, if there’s like lemon for tea, but that has a lemon wedger, or a citrus wedger contraption.”
Mike went on: "Onions are already cut, dehydrated onions are dehydrated and mashed up, so there is nothing they would need a knife for."
In terms of having a utensil suitable for opening pouches and things, apparently McDonald's other items that can do this in lieu of a knife.
Viewers rushed to the comments over concerns of how on earth they will be able to have their burger cut up.
And one had experienced the alleged ordeal, and said: “They actually used a spatula. They did it for me."
Another person in shock said: “A kitchen with no knives is wild!! Surely they’d use a plastic or wooden knife?"
Then an ex McDonald's employee weighed in, saying: "I was told we can’t cut anything in half because that changes the serving size, and we don’t sell smaller servings, so it would be misleading and wrong to serve a product that isn’t accurate to the calorie info we share."
Interesting...