
Dietitian ate ultra-processed food for a month to prove a point and the results are surprising
A dietician has explained why the discussion about ultra-processed foods shouldn't be so focused on health but 'race, class and access' too
Featured Image Credit: Instagram/jessicawilson.msrd/Getty/Anastasiia Krivenok
Topics: Food and Drink, Health, World News, Science
Poppy Bilderbeck
Poppy Bilderbeck is a Senior Journalist at LADbible Group. She graduated from The University of Manchester in 2021 with a First in English Literature and Drama, where alongside her studies she was Editor-in-Chief of The Tab Manchester. Poppy is most comfortable when chatting about all things mental health, is proving a drama degree is far from useless by watching and reviewing as many TV shows and films as possible and is such a crisp fanatic the office has been forced to release them in batches.