
Dietitian who ate mostly ultra-processed foods for a month reveals the surprising impact it had on her body
Dietitian Jessica Wilson noticed a difference after just two weeks of eating 80 percent ultra-processed foods
Featured Image Credit: Instagram/ @jessicawilson.msrd
Topics: Food and Drink, Health, Science, Psychology
Poppy Bilderbeck
Poppy Bilderbeck is a Senior Journalist at LADbible Group. She graduated from The University of Manchester in 2021 with a First in English Literature and Drama, where alongside her studies she was Editor-in-Chief of The Tab Manchester. Poppy is most comfortable when chatting about all things mental health, is proving a drama degree is far from useless by watching and reviewing as many TV shows and films as possible and is such a crisp fanatic the office has been forced to release them in batches.